background info: Until Tal was gluten free, Markus took the kids out every Saturday while I wrote or did graphic work, and bought them a sau...

For anybody who is interested in the how-to of slug-consuming, here is the recipe I posted on our blog 2 years ago, when we ate our first sl...

...with [not wild] tongue wrapped in stink currant leaves. First go for an adventure in the woods. There are hundreds if not thousands of st...