Friday, June 12, 2009
Soy, Eggs and Pinto Beans
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Well, we finally splurged for the $400.00 IgG Allergy test for Taliesin. It's a blood-test which measures the amount of a patient's ...
Wednesday, April 29, 2009
Spring Greens Time!
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Most proudly, Rhiannon learned to flute her first pie-shell! We also had plenty of wild food, this year, as harvesting it becomes second nat...
Tuesday, December 9, 2008
Being Normal: Mountain Top Cafe and Bakery, North Vancouver
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background info: Until Tal was gluten free, Markus took the kids out every Saturday while I wrote or did graphic work, and bought them a sau...
4 comments:
Saturday, November 29, 2008
How to Eat Slugs
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For anybody who is interested in the how-to of slug-consuming, here is the recipe I posted on our blog 2 years ago, when we ate our first sl...
68 comments:
Friday, September 5, 2008
Wild Food: Stink Currant Jam
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...with [not wild] tongue wrapped in stink currant leaves. First go for an adventure in the woods. There are hundreds if not thousands of st...
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