We also had plenty of wild food, this year, as harvesting it becomes second nature to all of us. But sometimes the results are less than desired. Here we had some beautiful late-harvest (that being the mistake) fiddleheads with duck-eggs and garden-chives. Well they were aesthetically beautiful, anyway...
The taste not so much...
Still, there are success stories. This is some delicious wild-greens miso soup. I believe it was mostly miners lettuce, sourgrass (sheep sorrel) and dandelion greens.
And this one is always a hit with the kids, but not at all wild: lunch tables!
